I wake up in high spirits. It’s been slightly over a month since we arrived in San Diego and today our first out-of-state visitor arrives. Leslie has been my friend since we were little kids riding skateboards on our butts down my parent’s driveway. In a few hours she will complete her flight from Hartsfield-Jackson Atlanta International Airport to San Diego International. Although I haven’t felt overly homesick, it’s still comforting to have a taste of home. After all, I spent the better part of the past 15 years living in Atlanta.
I check my phone frantically waiting for Leslie’s text, notifying me of her arrival. And there it is. I excitedly hop in my car and head to the airport, located 10 minutes from our house. Scanning the terminal entrance, I notice a tall thin figure waving her arms. I pull up to the curb, exit the car and embrace my old friend. Oh, how I’ve missed her!
“I’m so ready for the sun,” she exclaims. Leslie is in much need of a change from the dreary winter temperament in Atlanta.
We head back to my place and park along the street. I give a brief tour of my teensy home before preparing a pair of ham and cheese sandwiches. We scarf them down, eager to get out on the beach. Although Leslie has already been to San Diego a few times, she’s never been to Pacific Beach, or ‘PB’ as it’s known here. I decide this is the perfect place for some sunshine and relaxation after a long flight during the wee hours of the morning.
We arrive at the beach and approach the sand and water. Brr, I shiver. It seems Leslie brought the cold with her from Atlanta. Determined to get some sun, we lay flat on the sand attempting to escape the brisk wind. Luckily, the temperature increases slightly. Before we know it, Leslie and I are burned. Despite the redness spreading across her body, Leslie seems pleased with having gotten sun for the first time in weeks.
Leslie and I then vote to stop by La Jolla before picking Misha up from work. We snag a prime parking spot right by La Jolla Cove. As we walk approach the water, searching for sea lions, we are smacked in the nostrils with an almost unbearable stench. We look to our right and identify swarms of camouflaged sea lions sun bathing atop black rocks. All around them are various sea birds. The birds don’t travel far to do their business, as the rocks are lathered with fresh and aged droppings, causing the foul scent. We cautiously open the small gate separating the sidewalk from a small path leading down to the rocks. We walk towards the sea lions, attempting not to disturb them. Once close enough, we snap a photo. We then quickly turn around and hurry up the hill to escape the rancid smell. With it still being too early to head to Misha’s office, we decide to pick up a nutritious smoothie from Mr. Juice and fulfill our shopping fix on Prospect Street, a popular area for shoppers in search of luxurious brands. Our first stop is at a make-up boutique named Benefit, where we end up spending most of our time receiving free makeovers and getting talked into buying cosmetics we don’t need.
After picking up Misha from work, we head back to our home. We’re all starving. To Leslie and my pleasant surprise, Misha cooks us a divine meal of goat cheese and basil stuffed hamburgers and sliced red potatoes. Before we know it, Leslie and my first day has ended. We have the type of relationship where we don’t need to communicate regularly to fulfill our friendship. Whenever we see each other we simply pick up right where we last left off.
Prior to Leslie’s arrival, she and I planned out all the activities we wanted to do together. This list turned out quite lengthy. After an elongated night’s rest, Leslie and I hop out of bed Friday morning eager to check off a large fraction of this list. We first head to Old Town. Old Town is considered the “birth place of California” and the earliest indication of people living in San Diego, 9,000 years ago. The native Indians called themselves the Kumeyaay and when the Spanish explorer, Cabrillo, settled in San Diego he described them as “good natured and attractive people.” It doesn’t take Leslie and me long to figure out this gimmicky area is a tourist trap; however, it is still fun to explore the souvenir shops and entertain ourselves with the cultural attractions. The Mexican restaurant, Cafe Coyote, in itself makes the trip worth it. We sip on icy Margaritas and traditional Mexican food in a cultural and festive environment. There are colorful courtyards, splashing fountains, flower scented air and historic Mexican music adding to the authentic ambience.
Having eaten too much, we roll out of the restaurant and navigate to Coronado Island. Although Leslie and I have both been here, the beauty never gets old. We first stop at the Coronado Tidelands Park, located along the bay of San Diego near the Coronado Bridge. We sit atop a wall and let our feet dangle down towards the ever-blue water. We admire the skyline of downtown San Diego, positioned in front of us, while the intriguing architecture of the Coronado Bridge rests to our right. Directly below us sting rays meander in the clear water. The sky is overcast, but the scene is still elegant and peaceful. We take some time to simply talk and catch up as we’ve done on many occasions these past 16 years.
Feeling physically calm but mentally elated, we drive over to Hotel Del, a luxury hotel, open since 1888, with classic red and white wooden Victorian architecture. The hotel’s beach front view and unique history has lured many noble guests including presidents, royalty and celebrities. We circle the grounds admiring the herb gardens and greenhouses, stylish cottages and pools, and over-priced shopping area. Unable to control our sweet tooth we manage to add homemade ice cream to the cacophony forming in our stomachs.
Needing to exercise away the 10,000 calories we ate today, I suggest a hike down to Misha and my discovery from the weekend before: Black’s Beach. Always one for new experiences, Leslie agrees. We park at the Torrey Pines Glider Port and repeat the actions Misha and I had taken on Valentine’s Day: the forbidden scenic trail atop the narrow cliffs followed by the harsh decline along the stone and wooden steps leading to the Black’s Beach shore. With the weather chilly and murky, the beach is mostly deserted today. But sure enough, a handful of older men feel like liberating themselves. Still little girls at heart, it’s tough for Leslie and me to contain our laughter. “Will we ever mature?” I ask my friend.
“Probably not,” she says.
After a brisk 20 minute walk along the beach, it’s time to pick up Misha from work. With the three of us sitting in the car, we discuss our plans for the evening. Despite our burning legs from the afternoon’s hike, Leslie and I agree to more exercise and breathtaking scenery. Misha steps on the gas and we’re off to the most popular hike in San Diego: Cowles Mountain. The busyness of the hike lives up to its reputation as we arrive to a full parking lot and cars lining the street for a half mile from the entrance. The hike is a mile and a half to the top. We step through the entrance confident we’ll master this journey.
“Are you sure this is only a mile and a half?” Leslie asks 8 steps into the hike.
I look up towards the peak, barely able to make out a series of specks moving up and down the trail. After a shaky-legged half mile climb up this rocky surface we make the decision to turn back.
“The sun is setting anyway,” I reason. “And we don’t have flashlights for the hike down.”
Walking towards the car, I think to myself how grateful I am to live in a place with a beautiful skyline, rolling hills and countless mountains enriched with the distinct nature of this dry climate.
The sun has set and our bellies are rumbling again. Misha, Leslie and I are craving seafood and thus head to The Fish Shop for dinner. This local restaurant was recommended to us by Grant and Rachel. The line for food extends well outside the restaurant doors, indicating the appeal of this food. We view the menu, which is set up for the customer to choose a type of fish and marinade and whether they want the meal in a taco, salad or entree. A perk here is that buyers can bring their own wine. A bottle of while, a fillet of Salmon, and lobster and crab tacos later, we head home and call it an early night in preparation for tomorrow’s big plans.
While the acclaimed San Diego Zoo is a convenient a half mile from our home, the lesser known San Diego Zoo Safari Park is located 45 minutes away from us, in Escondido. We arrive here at a quarter till 11. At the ticket booth, we gaze at the detailed map. The woman selling us our tickets points to a small parking area on the left side of the map. “The San Diego Zoo can fit inside our parking lot,” she says.
The three of us study the layout of the Park and determine the path we will take. The 70 degree forecast is in our favor. The animals are as active as I’ve seen at any zoo or safari. We walk by a roaring lion, admire a mommy gorilla caring for her baby, stare at hungry giraffes and laugh at bathing elephants before getting on the Africa Tram. This tour not only guides us through a variety of African animals in colossal habitats, but also offers a view of the almost extinct Northern White Rhino. The San Diego Zoo Safari Park boasts 1 of 4 remaining in the world.
On our way out we pass a sign signaling the Cheetah Run begins in 15 minutes. We decide to stay and capture this spectacle of speed. I watch in awe as a cheetah chases a toy at 70 miles per hour. Impressed by the Safari and thankful for having been lucky enough to be here on a day the animals were so active, we exit the park.
Leslie leaves tomorrow so tonight she treats Misha and me to sushi and sake at a recommended restaurant in North Park. As Leslie hadn’t spent time in our neighborhood yet, this is the perfect location for our meal. I feel so lucky to have a friend like Leslie come visit me all the way from Georgia. Beginning in 5th grade, while riding scooters around the neighborhood, our friendship continues to blossom. I feel a wave of sadness because I don’t know the next time I will see Leslie. One thing’s for sure – when I do, we’ll pick up right where we left off.